Variety:
Bourbon, Kent, Robusta, Caturra, Typica.
Region (Altitude / Process):
Tanzania (1500m / washed)
Colombia (1500m / Washed)
Java (900m / Washed)
Tasting note:
Chocolate, Tobacco, Nutty, Hint of Kopi-O, Black Tea, Medium-Full Body, Low Acidity.
Roasting Profile:
Medium+
Degassing period:
10-14 days
Recommended Brewing Method:
1) Espresso : 19gm of beans, extraction time between 25-30 seconds, output 40-45gm espresso.
2) Americano : 45gm espresso + 200gm boiled water.
3) Serve with milk : 40-45gm espresso + 210gm milk
Degassing Period:
10 - 14 days of degassing from the date of roasting for better serving.
Guarantee:
SPECIALTY & PREMIUM grade coffee beans.
- - - E X T R A I N F O - - -
- NO READY STOCK(S) AVAILABLE, all freshly roast to order.
- Our Roasting Day on: Tuesday , Thursday , Saturday , and Sunday only.
- All order will ship out within 2 days from the roasting day.
- Order come in after 8pm of the roasting day, the order will arrange to roast on the next roasting day.
- IF ANY URGENT ORDER, KINGLY PLEASE CONTACT / WASSAPP : 010-5606520.
- COD AVAILABLE IN IPOH AREA, KINGLY PLEASE CONTACT / WASSAPP : 010-5606520.
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