Cafec Original Papermaking technology realizes “Two-Side Crepe“ Air Through Dry
In normal papermaking process, paper is dried on a heating roller so crepe on one side is pressed down. On the other hand, Cafec paper added crepe on both sides dried by hot blast, not pressed on a heater, so the crepe on both sides of paper can be kept as it is and enough height of crepe is maintained. Thanks to the best height balance of Two-Side Crepe, almost all fine coffee powder is attached on the crepe, so you can enjoy a clear cup of coffee without muddiness. Moreover the Two-Side Crepe allows water to flow smoothly.