The Wash Process is known for producing clean and vibrant coffee with pronounced acidity and clarity of flavors. It is a popular processing method in Kenya, particularly for high-quality Arabica coffee. By meticulously applying the Wash Process to the Kenya Uklili Lot AA 22/03 coffee beans, ensure the preservation of the beans' inherent qualities and flavors.
The resulting cup of coffee from the Kenya Uklili Lot AA 22/03 showcases a light roast profile. This roast level brings out the delicate nuances and vibrant acidity of the beans. With flavor notes of blackcurrant, blackberry, and plum, this coffee exhibits a wonderful complexity of flavors and a fruit-forward taste experience.
Process : Wash Process
Varietal : SL28, SL34
Altitude : 1600 masl - 1750 masl
Roast Level : Light Roast
Notes : Blackcurrant . Blackberry . Plum
Weight : 100g