Yuzu Matcha from Shizuoka Japan
- Soothing & Refreshing
- Perfect for a summer drink
What is Yuzu?
Yuzu is a traditional Japanese citrus fruit that has been used to season local cruisine from old times. Its taste oftern decsribed as a hyrid of lemon, mandarin orange and grapefruits.
Being an extraordinary rich source of Vitamin C, Yuzu has been used for centuries in the treatment and preention of colds and sore throats. It is also very good anti-oxidant and anti-inflammatory, and its aroma is said to have relaxing properties.
Great for Gift
It will never go wrong with healty drink. Yuzu offers a rich source of Vitamin C, matcha contain 5.4 times higher anti-oxidant than gojiberries, 44 times more of broccoli. Show your care to your friends and family.
To make drink, just need to add some water / soda to your liking.
We pack our matcha in smaller quantity, so that it keep them fresh & good condition longer. Aluminium pack protect delicate matcha from UV light, odor & moisture.
Highly recommended for
- Maintain health
- Easy party / weclome drink
- Daily refreshment
- Cafe drink
- Iced Yuzu Matcha with a slice of lemon
- Soda with Yuzu Matcha
- Hot Yuzu Matcha
- Yuzu Matcha with milk
- Eat as it is like a suppliment
(You can try some of the drinks at Kissa X Coffee, TTDI)
- From famous green tea producing area - Shizuoka, Japan
- Yuzu juice (harvested in Japan) adds refreshing flavor to matcha and covers bitterness. Highly recommended to those who do not drink matcha regularly.
Grown in Makinohara area in Shizuoka, Japan
Tea grown in Makinohara has fine taste due to the clean air, abundant sunshine, and sufficient rainfall. No chemicals are used to enhance the tea plant. Where the plant are grown, plant matter is placed around the bottom of the tea plants to provide the plants with extra nutrients, thus giving more flavor to the tea leaves.
What makes Makinohara tea stand out from your normal green tea is a special deep steaming process that put more nutrients into the tea & produces a tea with greater flavor. Depp steaming tea leaves extracts umami from the thick leaves. The umami holds the nutrients, and you can taste it when tea leaves are immersed in hot water.
The KOTORI Story
KOTORI means "a little bird" in Japanese.
For centuries, the bluebirds are believed to be the harbinger of happiness and good luck. They also symbolize the arrival of spring and all the beautiful things around you. Taking inspiration from this belief, KOTORI TEA hopes to be the little bird that carries joy and good cheer into your lives through our range of premium tea.