103 COFFEE - Filter Roast/Uganda Naginzole Bulambuli 200G 咖啡豆 Coffee Bean

☕ Uganda Naginzole Bulambuli

⌂Details

• Origin: Uganda

• Altitude: 1800-2300 MASL

• Varietal: Sl-28, SL-14, SL-34

• Process: Natural

• Flavour: Cherry, Dark Chocolate, Mandarin Orange

⌂ Suggested Brewing Recipe

Brew Ratio = 1:14

Dose = 19 G

Yield = 270 Yield

Temperature = 94°C

Brew Time = 2 Mins-2.30 Mins

⌂ Recommended Brewing Methods

V60 Brewing Method, all hand brewing equipment are suitable too.

⌂ Coffee Storage

We recommend that you consume the coffee within 6 weeks after the roasting date.