
Coffee Bean
Brazil Cerrado Mount Salitre
900 - 1000MSAL / Natural process
Columbia La Manuela
1300 - 1500MSAL / Washed process
Roasting Profile : Medium Dark
Tasting Note
- nutty
- cocoa
- milk chocolate
- sweet berry finish
Brew Guide Method: Espresso Ground ratio: 1:1.5 Recommended Dose: 14g Yield: 21g Time: 28-35 seconds Serving 8oz/240ml
We believe that
"Good coffee flavours = coffee that makes you happy"
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