The Common


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This coffee is for those who adores a medium bodied coffee. Processed traditionally, The Common is the staple of this coffee farm.

Coffee Farm: Ratawali, Gayo Highlands (Indonesia)
Varietal: Typica and Super Ateng
mASL: 1,400 - 1,700 masl 
Process: Dry Hulling

Coffees are depulp are then ferment for 12 hours in a plastic bag at room temperature. The coffee is then washed once and dried for 20-28 days

Tasting Note
Grapefruit, Almond, Dark Chocolate