Soon Specialty Coffee - Single Origin Coffee - Ethiopia Cheri Nyekundu


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The Cheri Nyekundu Grade 1 is a natural or dry processed coffee grown at altitudes of between 1,900 to 2,150 metres above sea level in the Gedeb Zone in the Yirgacheffee Highlands, Southern region of Ethiopia.

Once harvested and collected, the ripe cherries under-go extensive sorting to make sure the very best quality is retained for the next phase where they are dried for about 2 - 4 weeks depending on the weather conditions on African raised beds. The cherries are raked and turned in the daytime in order to ensure a consistent drying process. The drying of the beans inside the coffee fruit enables the sweet fruity mucilage of the coffee cherry to permeate the inner beans, achieving a prominent floral and fruity sweetness character.

Origin:  Ethiopia

Region : Yirgacheffe

Process : Natural

Varietal : Mixed Heirloom

Roasting Level:  Light

Taste Notes : Berry, Toffee, Black Tea

产地: 衣索比亚 

产区: Yirgacheffe



风味: 莓果, 太妃糖, 红茶

Suitable for Handbrew l Espresso

适合 手冲 l 浓缩咖啡