Pleasant acidity, captivating aroma
A carefully hand crafted blend made possible with three distinct direct trade single origins: Brazil – Mountain Mogiana, Papua New Guinea – Sigri Estate and India – Kaapi Royale Robusta. This blend is masterfully roasted to a medium roast for a fully complex tasting coffee. This blend has captivating aromas reminiscent of toasted bread in a local kopitiam (coffee shop), a pleasant acidity of green apples, smooth and velvety mouthfeel with hints of nuts, spice and salted caramel flavours undertone.
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