The coffee is sourced from Shan State region from Myanmar where most coffee grows at 1,300 - 1,600m above sea level.
The medium roasted profile preserves the main flavors from its acidity that gives a winey and ripen fruits kind of smooth and deep acidity, while it develops enough for a nutty and aromatic cup as well.
| Region | Shan State |
| Altitude | 1.300 - 1,600 ms |
| Varietal | Catimor |
| Process | Natural |
| Roasting Level | Medium |
| Taste Note | Winey |
| Ripen Fruits | |
| Nutty |
Recommended Brews: Pour Over, French Press, Cold Brew.
*Our coffee beans are roasted on-demand, roast date will be stated. Default roasting sessions on every Monday & Thursday unless otherwise scheduled. Cut-off time: 12P.M.*