Myanmar Shan State

The coffee is sourced from Shan State region from Myanmar where most coffee grows at 1,300 - 1,600m above sea level. 

The medium roasted profile preserves the main flavors from its acidity that gives a winey and ripen fruits kind of smooth and deep acidity, while it develops enough for a nutty and aromatic cup as well.

 

Region Shan State
Altitude 1.300 - 1,600 ms
Varietal Catimor
Process Natural
Roasting Level Medium
Taste Note Winey
  Ripen Fruits
  Nutty

 

Recommended Brews: Pour Over, French Press, Cold Brew.

*Our coffee beans are roasted on-demand, roast date will be stated*