High floral notes, cherries and sugary sweet with a balanced citrusy.
Roasting: Medium Roast
Origin: Kochere, Ethiopia
Ethiopia Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile.