Variety: Bourbon, Caturra
Altitude: 900 - 1200 M
Grade: SCR 17/18 Fine Cup
Process: Natural Dry
Roasting Profile: Medium to Medium Dark
Tasting Note: Nutty Sweet Flavour, Often Bitter Sweet with a Chocolaty Roast Taste, Balance and Smooth, Less Acidity.
Suitable for: Espresso, Americano, Latte, Cappuccino, Mocha.
- We guarantee for 100% Arabica beans.
- We guarantee for no mixture with any coffee substitute.
- We guarantee for FRESH ROASTED! All beans are roast to order.
According to the statistic in 2018, Brazil has produced 69 million bags of 60kg Coffee Beans, accounted for 40 percent of the global coffee supply.
Brazil Santos is the traditional Brazil Coffee, the beans dried inside the fruit (dry-processed) so that some of the sweetness of the fruit carries into the cup.
It has grown at a lower altitude than most other Arabicas, classically has a very low acidity and greater notes of praline & chocolate than other origins.
#kofilab #brazil #santos #arabica #coffee #beans