Introducing the very first Coffee Processing Method by our founder and the coffee farm manager. This coffee made a big hit in Malaysia Market with its unexpected flavours from the region.
Full of flavours, bold and extremely delicious in both espresso and pour-over.
Coffee Farm: Ratawali, Gayo Highlands (Indonesia)
Varietal: Typica and Super Ateng
mASL: 1,400 - 1,700 masl
Process: Natural
These coffee are hand picked when fully ripen and it is then places on an African Raised Bed in a green house for at least 28 - 35 days drying until it reaches preferred moisture level.
Tasting Note:
Floral, Berries, Passionfruit Aroma, Plum, Raisin, Black Tea