|| Pedro Villatoro Castillo
Taste note: Hazelnut/Toasted Almond, Caramel, Dark Cherries
"One of the popular coffee bean of central america , nutty is the major impression for this coffee, but, Guayabales not just come with the signature taste, but it comes with a mild tune of dark cherries acidity and ending with caramel note. The body of this body is solid not too velvety."
Strong Almond & Hazelnut taste will be the signature of this coffee, it come with a sweet ending note sort of caramel.
The body of this coffee come with a medium mouthfeel instead of Velvety & Heavy, smooth crema present on the espresso.
*NOTE: ALL OUR COFFEE IS ROASTED UPON ORDER