A very large range of pure sugar, highly flavored and colorful syrup.
Specially created for professional bartenders in the cocktail & bar industry.
Can be used in cocktails and many non-alcoholic drinks (mocktails, smoothies, milkshakes or granitas)
- Top quality water from the Loire Valley, France.
- No artificial flavoring.
- No preservatives.
• Specialities Series :
1. Black Tea Concentrate
Concentrated base with Black tea extract and low sugar level to support infinite creation of iced teas.
Typical black tea aromatic, note of hay, slightly astringent.
2. Green Tea Concentrate
Concentrated based with Green tea extract and low sugar level to support infinite creation of iced teas.
Typical Green tea aromatic, note of hay, astringent, slightly bitter and light peach note.
Pure sugar concentrate made from natural aromas. It brings a sweet bitterness thanks to its different vegetable substances.
Red dress with ruby reflections colour. Aromas of gentian, bitter oranges and quinquina
An essential syrup to develop Tiki’s and other sophisticated cocktails. Traditionally made from cloves, almond and lime juice, there are just as much Falernum recipes as there are bars. Giffard’s Falernum recipe is whished as close as possible to the original recipe.
Intense aromatic, limy and zesty. Last note of almond and ncie thickness in mouth.