103 Filter Coffee Ethiopia Yirgacheffe Haru Suke 100% Arabica Coffee


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Coffee Bean Information
Origin: Ethiopia
Region: Yirgacheffe
Altitude: 2000 m.a.s.l
Varietal: Varietal Local Landraces & KARC 74
Grade Level: G1
Process: Natural
Roast Level: Filter Roast – Light
Tasting Notes: Peach Berries Lavender
Weight: 200g
Recommend Brew Method: V60 Brewing Method, all hand brewing equipment are suitable too.
Coffee Storage: Once open the packaging, we recommend you to consume the coffee within 6 weeks.