| Country | Ethiopia |
| Region | Shakiso |
| Altitude | 1700-1800MASL |
| Variety | Heirloom |
| Process | Natural |
| Roast level | Light-Medium |
| Roast style | Filter roast |
| Weight | 200g |
About this coffee
This coffee grows in the Oromia region, one of Ethiopia’s largest regions. The farm is located in the Guji zone, the southern part of Oromia that borders on the Sidama and Gedeo zones.
Washed Guji Shakiso G1 are typically high quality coffee with unique flavors like berry with floral citrus, and an ideal balance between acidity and body.