Coffee Bean Information
Origin: Ethiopia, Sidamo, Guji
Process: Enzyme Processed
Processing Station: Mesina Processing Station
Net weight: 200g
Tasting Notes: Tropical Fruit, Soursop
In 2018 WBC, Agnieszka Rojewska from Poland, who chose the Ethiopian anaerobic treatment batch customized by Sasa Sestic (named after Carbonic Maceration, also known as CM Series) was processed from Ethiopia Mesina Washing Station, right after that Agnieszka Rojewska won the 2018 WBC, Mesina Washing Station has become one of well known processing station, some people also called WBC's Champion Processing Station.
NOTE : OUR COFFEE IS READY STOCK UPON PURCHASE