Ethiopia Guji Masina (Natural)


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Orders are roasted on Tuesday and dispatched from Wednesday


Project Origin Cupping notes

87pts: Clean and vibrant, expect a whole range of citrus and stonefruit flavours. We found nectarine, apricot, orange blossom and lime, with a caramel aftertaste, leaving a long, sweet finish.


Area: Sidamo
Region: Sidamo Zone, West Asri Zone
Exporter: Primrose
Varietal: Heirloom
Process: Natural
Altitude: 1,950 - 2,300 m

Sidamo A is a “Coffee Growing Area” based on the Commercial Coffee Contracts from the Ethiopian Commodity Exchange (ECX). Sidamo A is located in the south of Ethiopia, near the Yirgacheffe region. The area is made up of twenty different administrative areas or woredas, with varying microclimates and different altitudes. A lot of great coffee comes from this area as it contains the popular coffee zone of Guji and the renowned town of Shakisso.

ZB Washing Station Project

With the recent changes made into ECX we are now able to trace some lots back to the town or even specific washing station they were produced at.

In order to help roasters distinguish and identify these coffees we are continuing with the colour names that represent their cup profile.

Working with our exporter, Primrose, has been helpful in gathering more information about the origins of each. Visits to these areas and meeting the producers has greatly helped to understand what makes these coffees so special.

Processing Details

» Coffees grow in small farmers backyards in the Sidamo D region, close to Nansebo. The coffees are known as “Garden coffee” and they are harvested from October-January
» Once lots get combined at washing stations, coffee is dried on African beds under sunlight for 20-25 days
» Lots then get combined and sold through ECX
» After coffee is bought by Primrose, lots go under further quality control screening