Country : Ethiopia
Region : Gigesa, Guji
Elevation : 1800 - 1950 masl
Varietal : Heirloom ( JARC ‘74 )
Roast level : Light
Weight : 100g
Tasting notes :
One of my favourite Ethiopian from the recent shipping.
On first sip, the aromas of lavender and jasmine coats the palate. Notes of lavender, peach and blueberries dominates the cup. As it cools, melons (honey dew) and nectarine with hint of honey? Medium sweet, medium body with a medium long finish.