103 COFFEE - Filter Roast/Honduras El PUENTE 200G 咖啡豆 Coffee Bean

103 Coffee

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☕ Honduras El PUENTE

⌂Details

• Origin: Honduras

• Altitude: 1,650 MASL

• Varietal: Red Catuai

• Process: Washed

• Flavour: Black Cherry, Plum, Brown Sugar

⌂ Suggested Brewing Recipe

Brew Ratio = 1:14

Dose = 19 G

Yield = 270 Yield

Temperature = 94°C

Brew Time = 2 Mins-2.30 Mins

⌂ Recommended Brewing Methods

V60 Brewing Method, all hand brewing equipment are suitable too.

⌂ Coffee Storage

We recommend that you consume the coffee within 6 weeks after the roasting date.