Colombia Rafael Amaya ( Double Anaerobic Natural Process )

2f+ coffee roastery


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Savor the uniqueness of Colombia Rafael Amaya beans, process with double anaerobic natural method. Cultivated at 1700 - 1800 MASL, this medium roasted Caturra variety coffee delights the palate with notes of berries, plum, raisin, complemented by hints of brown sugar and honey