Colombia Monteverde Geisha - 100g

Country: Colombia

Process: 120 hours fermentation

Tasting Notes: Plum, lemon, berries, Cacao nibs

Weight: 100g

Villa Clara using a Unique Anaerobic method to ferment this Geisha coffee for 5 days. Creating a strong juiciness mouthfeel and complexity in flavor.

 

 

*NOTE: ALL OUR COFFEE IS ROASTED UPON ORDER