COLOMBIA LA MILAGROSA BRISA GRANADAS CHILLURCO GRANJAS RESINAS
Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out from the sweetly complex flavour of its beans. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathaking cup profile.
Region : Pitalito, Huila
Processing : Washed Process
Altitide : 1,550 - 1,750masl
Variety : Pink Bourbon
Flavours : Frangipani, Sweet Plum juice, Honey, Chocolate and Molasses finished
Roast Level : Medium
- Suitable for espresso base and Filter maker
- Coffee Lover who like their coffee in slightly acidic but sweet sugar browning after taste
LET US KNOW FOR BETTER SUPPORT :
GRIND SIZE :
Whole Bean : Full Beans without grind
Ground (Fine) : Moka Pot, Espresso (please inform us)
Ground (Medium) : V60 Filter, aeropress, Chemax, Drip Coffee
Ground (Coarse) : French Press / Cold Brew
ROASTING AND CONSUMPTION TERMS :
Roasting is our passion, we promise our roasted beans are all freshly roasted.
Coffee consumption for espresso roast profiles is recommended to rest the coffee for a minimum of 10 days before you consume and espresso roast will be good to be served within 2 months for better quality.
As for filter coffee, the best period of time will take 7 - 30 days.
Additionally, the expired date of our very own roasted coffee can hold up to 12 months.
COFFEE STORAGE :
Coffee has four enemies : Heat Light, Air and Moisture.
Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavour rapidly. Coffee should be stored in an airtight container.
We suggest either a glass, metal or ceramic, coffee should not be stored in the freezer as coffee beans are porous and will absorb unwanted flavours from your freezer.