In Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs. The Excelso grade is the designation for beans that will not pass through a screen opening below 14/64 of an inch.
This Colombian is grown at Betania in the Huila region. This fully washed coffee was grown at an altitude of 1,400 - 1,600 meters. Being medium light roasted, it gives you sweet citrus upfront while some hint of Honey sweetness in its after taste.
| Region | Betania Huila |
| Altitude | 1,400 - 1,6000 MS |
| Varietal | Caturra, Castillo, and Typica |
| Process | Washed |
| Roasting Level | Medium Light |
| Taste Note | Herbal |
| Honey | |
| Citrus Fruit |
Recommended Brews: Espresso, Pour Over, French Press, Cold Brew
*Our coffee beans are roasted on-demand, roast date will be stated. Default roasting sessions on every Monday & Thursday unless otherwise scheduled. Cut-off time: 12P.M.*