This sweet blend is sourced from the southern portion of the Central Highlands of Vietnam. Arabica coffee roasted at Full City (medium dark) and blended with low grown Robusta that gives the cup a full-bodied taste. With its medium acidity and a pleasant, fruity finish.
Vietnam Da Lat is good for those who prefer a subtle cup of coffee.
Roasted & Packed In Singapore
ROAST: Full City (Medium Dark)
ACIDITY: Fruity Fragrance
FLAVOUR: Sweet with Fruity Finish