An earthy blend sourced from within the volcanic region of Bali, Indonesia. Arabica coffee roasted at Full City (medium dark) and blended with mid-range Robusta that gives the cup a strong and earthy-bodied taste. With a hint of a woody and nutty taste, Bali Kintamani is good for those who prefer a vibrant cup of coffee.
Roasted & Packed In Singapore
ROAST: Full City (Medium Dark)
ACIDITY: Strong and Earthy Fragrance
FLAVOUR: Woody, Nutty