Bitter Sweet Espresso Blend

50% Brazil Cerrado

Process : Natural

Variety : Yellow Bourbon

Altitude : 1150 - 1200 MASL

 

50% Colombia Pitalito

Process : Washed

Variety : Caturra & Castillo

Altitude : 1300 - 1800 MASL

 

Tasting Note : Mandarin Orange, Praline, Cocoa Butter