Mild acidity and creamy mouthfeel
Three-bean blend consist of Brazil, Papua New Guinea – Sigri Estate & India Kaapi Royale.
This 80% Arabica blend shines with its roasted hazelnut, dark cocoa, toasted caramel and with mild acidity. Blended with the highest grade of Robusta bean to accentuate the overall mouthfeel. Its creamy and velvety body with high viscosity is the highlight for this commonly well-accepted blend.
Roast Level ● ● ● ○ ○
Acidity ● ● ○ ○ ○
Body ● ● ● ● ○