103 Coffee Bolivia Geisha Specialty Filter Bean Jar


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Introducing you our Specialty Filter Bean Jar
Bolivia Finca

Strong aroma, natural sweetness, unique flavor, aromatic body, optimum acidity and aftertaste - we are sure you’re looking for something with the best value of these.

Bean Information

Origin : Bolivia

Region : LaPaz
Farm : Finca Isabel
Lot : Lot 8 (small farmers)
Altitude : 1700 m.a.s.l
Varietal : Geisha
Process : Anaerobic Natural
Roast Level : Filter Roast - Medium Light
Tasting Notes : Red Apple, White Grape, Lychee
Weight : 80g

Recommend Brew Method: V60 Brewing Method, all hand brewing equipment are suitable too.

Coffee Storage: We recommend you to consume the coffee within 6 weeks after the roasting date.

Grind Size you may choose: Pour Over Grind, AeroPress Grind, French Press Grind


103 Coffee - Your Specialty Coffee Expert.

We believe every sip matters. Let us pamper your nose and tastebuds with the freshest coffee beans in the market. All of our coffee beans are freshly hand-roasted by Jewel Ting (Malaysia Barista Championship 1st runner up 2018 & 2019) every week to ensure your every single sip is a wow.