103 COFFEE® - Espresso Roast/ Ethiopia Yirgacheffe Haru Suke G1 500g 1kg 咖啡豆 Coffee Bean

103 Coffee

RM209.90

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Whole Bean
Espresso Grind
Moka Pot Grind
French Press Grind

☕ Ethiopia Yirgacheffe Haru Suke G1


⌂ Details

Origin -  Ethiopia

Region - Southern Nations, Gedeo, Yirgacheffe

Altitude - 2,000 M.A.S.L - 2,200 M.A.S.L 

Varietal - Local Landraces & JARC 74

Process -  Natural

Flavour - Peach, White Grape, Floral

⌂ Suggested Brewing Recipe

Brew Ration = 1:15/1:18

Dose = 18G-19G

Yield = 28 Yield- 32 Yield

Temperature = 92 °C

Extraction Time = 26 Sec - 28 Sec


⌂ Recommended Brew Method

Espresso Brew, Moka Pot Brew, French Press Brew


⌂ Coffee Storage

We recommend that you consume the coffee within 6 weeks after the roasting date.

Coffee Bean Information