☕ Ethiopia Yirgacheffe Haru Suke G1
⌂ Details
Origin - Ethiopia
Region - Southern Nations, Gedeo, Yirgacheffe
Altitude - 2,000 M.A.S.L - 2,200 M.A.S.L
Varietal - Local Landraces & JARC 74
Process - Natural
Flavour - Peach, White Grape, Floral
⌂ Suggested Brewing Recipe
Brew Ration = 1:15/1:18
Dose = 18G-19G
Yield = 28 Yield- 32 Yield
Temperature = 92 °C
Extraction Time = 26 Sec - 28 Sec
⌂ Recommended Brew Method
Espresso Brew, Moka Pot Brew, French Press Brew
⌂ Coffee Storage
We recommend that you consume the coffee within 6 weeks after the roasting date.
Coffee Bean Information
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RM19.99 | RM24.99
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RM19.99 | RM24.99
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RM19.99 | RM24.99
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