Bali Kintamani Madu ( Honey Process)

Country : Indonesia

Region : Kintamani, Bali

Elevation : 1100-1500 masl

Varietal : Typica / Bourbon

Roast level : Light

Weight : 100g

Tasting notes : Expect dry herbs on first sip, with dried grapes or raisin notes with hint of dark chocolate and lingering butterscotch,caramel aftertaste. 

Entirely different coffee from the natural processed Bali. But nonetheless, its a very clean cup and something to be enjoyed on rainy days.