50% Brazil Cerrado
Process : Natural
Variety : Yellow Bourbon
Altitude : 1150 - 1200 MASL
50% Colombia Pitalito
Process : Washed
Variety : Caturra & Castillo
Altitude : 1300 - 1800 MASL
Tasting Note : Mandarin Orange, Praline, Cocoa Butter
50% Brazil Cerrado
Process : Natural
Variety : Yellow Bourbon
Altitude : 1150 - 1200 MASL
50% Colombia Pitalito
Process : Washed
Variety : Caturra & Castillo
Altitude : 1300 - 1800 MASL
Tasting Note : Mandarin Orange, Praline, Cocoa Butter